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Mango Pudding, Hong Kong Style

Fruits, Desserts, and Other Sweet Foods

Mango Pudding, Hong Kong Style
1 cup sugar
3 Tablespoons plain gelatin
2/3 cup soy milk
2/3 cup heavy cream
3 very ripe mangoes, peeled and mashed
2 large ripe mangoes, peeled and diced
1/3 cup heavy cream for decor
1. Make syrup in a small pot mixing two cups cold water with the sugar and the gelatin. Let rest half an hour, then Bring to the boil, and allow to cool before stirring in the soy milk, cream, mango puree, and the diced mango.
2. Add one and a quarter cups of ice cubes, stir well, and pour into individual serving-size molds and refrigerate.
3. After they are set, remove each pudding form its mold and set on a small dessert saucer. Pour a little of the extra heavy cream for decor over each individual mold and serve; or put the cream in a small pitcher and let each person take some if they wish.

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