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Chinese Sweet and Sour Radishes II


Chinese Sweet and Sour Radishes II
1 bunch small red radishes (about 30)
1/4 cup vinegar
1 Tablespoon sugar
2 teaspoons thin soy sauce
1 to 2 teaspoons sesame oil
1. Remove tip and root of each radish and wash them well. Lightly crush the side of each of them with the side of a cleaver.
2.Add salt and let stand for one hour.
3. Mix the rest of the ingredients and pour this over the radishes; cover and put in the refrigerator overnight or for half a day; then serve.

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