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Sate Beef (Indonesian Barbecue Beef)


Sate Beef (Indonesian Barbecue Beef)
2 pounds boneless flank or sirloin steak, cut into one-inch cubes.
1 small onion, minced
3 to 4 cloves garlic, minced
1 Tablespoon ground coriander
2 teaspoons ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 Tablespoons thin soy sauce
1 Tablespoon dark soy sauce
1 teaspoon sugar
1 lime, juiced
2 medium onions
2 to 3 firm tomatoes, each cut into six pieces
2 green peppers, each cut into twelve pieces
1. Combine all except the steak cubes, onions, tomatoes, and peppers, and mix well.
2. Arrange steak, onions, tomatoes, and green peppers alternately of skewers. Grill over charcoal until done. Remove from the skewers and place on a warmed platter with the peanut sauce (whose recipe follows) on the side.

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