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Stir-fried Eel with Peppers

Fish and Seafood

Stir-fried Eel with Peppers
1 pound eel, skinned and boned, and cut in one-inch sections
1/2 teaspoon coarse salt
1/8 teaspoon ground white pepper
1 teaspoons dry sherry
3 Tablespoons corn oil
2 cloves garlic, minced
2 large green peppers
1. Dry the eel with paper towels, then season it with salt, white pepper, and sherry.
2. Heat wok or deep fry pan, then add oil and garlic and stir-fry for half a minute. Next add the eel and continue stir-frying for three minutes.
3. Add peppers and fry one minute more. Serve on a pre-heated plate.

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