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Boiled Chicken, Ao Yao Style


Boiled Chicken, Ao Yao Style
1 whole chicken, about two and a half pounds
1/2 teaspoon ginger
1/2 teaspoon chopped scallion pieces
1 Tablespoon peanut oil
1 teaspoon salt
1 teaspoon soy sauce
1. Clean the chicken, put it in a pot of boiling water, reduce the heat and simmer it for fifteen minutes. Take it out and put it in ice water for one minute, remove, and dry the chicken. Then cut it into in small pieces. Put these on a clean plate and reshape them so they look like the original chicken.
2. In a small bowl, make a sauce with the ginger and scallion mixed with the peanut oil, salt and soy sauce.
3. Serve the chicken with the sauce.

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