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Fermented Red Wine Lees I
Sauces, Seasonings, and Spices
| Fermented Red Wine Lees I |
|---|
1/4 cup red bean curd, mashed 1/4 cup crushed Chinese brown sugar slab 2 Tablespoons thin soy sauce 1 cup Shaoxing wine 2 to 3 teaspoons peeled and minced garlic 2 Tablespoons rice or yam flour Preparation 1. Simmer,stirring, all of the above ingredients for ten minutes. 2. Cool, and then refrigerate in sterilized glass gars, taking out what/when/as needed. |
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