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Fermented Red Wine Lees I
Sauces, Seasonings, and Spices
|Fermented Red Wine Lees I|
1/4 cup red bean curd, mashed
1/4 cup crushed Chinese brown sugar slab
2 Tablespoons thin soy sauce
1 cup Shaoxing wine
2 to 3 teaspoons peeled and minced garlic
2 Tablespoons rice or yam flour
1. Simmer,stirring, all of the above ingredients for ten minutes.
2. Cool, and then refrigerate in sterilized glass gars, taking out what/when/as needed.