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Chicken Chinese Style


Chicken Chinese Style
2 cups chicken, cooked portions
3 Tablespoons salt pork or bacon rashers, diced
1 Tablespoon bacon fat or oil
1 and 1/2 cups chcken stock
1/2 cup green pepper, sliced
1/2 cup celery, diagonal slices
1/2 cup leeks or scallions, sliced
1 teaspoon salt
pepper, a dash
1 Tablespoon soy sauce
1 Tablespoon cornstarch
1. Heat fat, add diced pork or bacon and cook until the fat is clear.
2. Add all the vegetables, toss in fat, and cook for five mnutes, do not brown.
3. Add stock, chicken pieces, seasonigs, bring to the bil, mix cornstarch and two tablespoons water and stir until thickened.
Serve with buttered noodles or boiled rice.

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