What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7410703 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Apple Pancakes with Bean Paste II

Fruits, Desserts, and Other Sweet Foods

Apple Pancakes with Bean Paste II
3 apples
4 ounces canned or freshly made red bean paste
1 Tablespoon cornstarch
2 eggs
2 Tablespoons oil
1. Peel and core the apples, and cut them into quarters. Make a slit partway into the rounded side of the apple, and fill with about a tablespoon of te bean paste.
2. Mix cornstarch and the eggs, and dip the stuffed apple pieces into the batter and pan fry them on one side then the other, or they can be deep fried using more oil, until golden on both sides. Remove from the oil and drain. Repeat until all stuffed apple quarters are fried, then put them on a platter and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720