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Vegetarian Rice Rolls

Vegetables, also Vegetarian Foods

Vegetarian Rice Rolls
2 sheets rice paper (about twelve inches square)
4 eggs, beaten
1/2 teaspoon margarine
10 medium button mushrooms, sliced thin
1/4 teaspoon sesame oil
1/4 teaspoon salt
1/2 teaspoon margarine
2 stalks celery, sliced thin
2 medium tomatoes, diced
1/8 teaspoon sesame oil
1 teaspoon vinegar
1 teaspoon sugar
2 cups water
1/4 teaspoon white pepper
1 Tablespoon chopped peanuts
parsley for decor (optional)
1. Cut rice paper into quarters and set aside.
2. Heat the margarine, fry mushrooms lightly. Add the sesame oil, salt, and the eggs and fry lightly making a flat pancake; do not over cook them, they should be soft. Slice the omelet into one by six inch strips.
3. Take one rice sheet, put egg piece on top and roll, sushi style.
4. Take other margarine and stir-fry celery about a minute then add tomatoes and sesame oil and fry another minute, then add all but the parsley and bring to the boil then remove from the heat and pour over the rice rolls and serve. Garnish with peanuts; add parsley, if desired.

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