What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5240974 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Straw Mushrooms and Crabmeat, Taiwanese Style

Fish and Seafood

Straw Mushrooms and Crabmeat, Taiwanese Style
1/2 pound fresh crab meat, bony structures removed and large pieces torn into smaller ones
10 small bok cai
3 Tablespoons vegetable oil
10 slices fresh ginger, peeled
1 teaspoon salt and ground white pepper
3 scallions, cut into one-inch pieces
1 can whole straw mushrooms, drained the liquid discarded
1 small fresh hot red pepper, seeded and cut into eight pieces
2 Tablespoons Chinese rice wine
1. Steam crab over boiling water for eight to ten minutes, remove it and steam the bok cai for two minutes, drain and remove.
2. Heat wok or fry pan, add oil, and just as it smokes add the ginger and scallion pieces,, stir once, then add the straw mushrooms and stir-fry one to two minutes before adding the hot pepper pieces and the crab meat. Stir, then add the bok cai, stir again, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720