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Sweet Boba Milk Tea


Sweet Boba Milk Tea
1/2 cup tapioca pearls, also known as boba
3 Tablespoons green tea leaves, long jing preferred
1/2 cup evaporated milk
1/2 cup honey
1. Prepare tapioca pearls according to the directions on their package. Rinse them in cold water before using.
2. Bring three cups of water to the boil, remove from the heat, then add the green tea leaves, and set aside for twenty to thirty minutes to brew.
3. Strain the tea into a pitcher and discard the tea leaves.
4. Add evaporated milk, honey, and the tapioca earls and mix well, then pour into individual glasses, add ice cubes, and serve.

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