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Garlic Chive Flower Stalks with Peanuts

Vegetables, also Vegetarian Foods

Garlic Chive Flower Stalks with Peanuts
6 ounces garlic chive flower stalks, cut in two-inch sections
2 ounces Sichuan preserved turnip, thinly sliced
1/3 cup roasted peanuts, slightly crushed
1 piece seasoned and pressed tofu, thinly sliced
2 Tablespoons vegetables oil
1 Tablespoon vegetarian oyster-flavored sauce
1/4 cup water or vegetable broth
1. Place a stir-fry pan over high heat until hot. Add the oil, swirling to coat the sides.
2. Add garlic chive spikes to cook, stirring for about one and a half minutes or until fragrant.
3. Add preserved turnip and pressed tofu, continue stirring for another minute.
4. Add oyster sauce and water and stir well for thirty seconds, then add peanuts, and serve.

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