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Steamed Doufu and Pork Paste


Steamed Doufu and Pork Paste
1 pound soft or silky doufu, cut into one-inch cubes
1 Tablespoon oyster or scallop sauce
1 teaspoon sugar
dash ground white pepper
1/4 pound pork or another protein
1 scallion, minced, divide green and white parts
1. Put cubes of doufu in a shallow heat-proof bowl.
2. Cut the pre-cooked pork balls in hlaf and put them on top of the doufu.
3. Mix oyster sauce, sugar, white pepper, and the white part of the scallion, pour over the sliced pork paste and the doufu.
4. Steam over boiling water for fifteen minutes, remove from the steamer and sprinkle with the green scallion pieces, then serve or freeze, as desired.

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