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Shrimp-sauced Spinach, Shanghai Style

Vegetables, also Vegetarian Foods

Shrimp-sauced Spinach, Shanghai Style
1 pound spinach
1/10 pound bamboo shoots
1 teaspoon lard
1/2 teaspoon shrimp sauce
1/4 teaspoon salt
1/4 teaspoon monosodium glutamate (optional)
1. Wash spinach and cut into one and a half- inch pieces. Also, cut bamboo shoots into small pieces.
2. Use a wok or fry pan, add lard, and just as it begins to smoke, add spinach and bamboo shoots. If the juice of the spinach is not enough, add some soup-stock.
3. Stir-fry until spinach is deep green and shiny, add the shrimp sauce, salt, and monosodium glutamate, if using it; then serve.

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