What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7396698 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Celtuce and Straw Mushrooms

Vegetables, also Vegetarian Foods

Celtuce and Straw Mushrooms
3 celtuce, peeled, then cut into two-inch long pieces, the thicker bottom parts can be cut in half or quartered
1 cup canned straw mushrooms, (half not peeled and half peeled to add texture, optional)
1 Tablespoon vegetable oil
1 red pepper, seeded and cut into half-inch squares
1 Tablespoon vegetarian oyster sauce
1/2 teaspoon mushroom bouillon
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with two teaspoons cold water
1. Rinse celtuce pieces, and set aside. Do likewise to both straw mushrooms, drain them, and mix the mushrooms together.
2. Heat wok or fry pan, add the oil and stir-fry the celtuce for one minute, then add mushrooms and the red pepper pieces and stir-fry for another minute or two, until all are heated through.
3. Then add the vegetarian oyster sauce, bouillon powder, and the sesame oil, and stir for half minute. Bring this to the boil, then add cornstarch mixture and stir until the sauce clears, about half minute. Then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720