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Steamed Many Mushroom Dumplings

Dim Sum and Other Snack Foods

Steamed Many Mushroom Dumplings
Ingredients:
40 dumpling wrappers
5 Tablespoons each, minced any five mushrooms
5 Tablespoons matrimony vine, minced
1 Teaspoon salt
1 Tablespoon granulated sugar
1 Tablespoon cornstarch
Preparation:
1. Mix all the ingredients except the dumpling wrappers. then fill them as done in the Tricolor Pill Pocket recipe.
2. Follow all other steps to the end, then brown them on one side, then boil them for four to five minutes, and serve.

                                                                                                                                                       
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