What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7410904 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Chili Sauce, Korean-Chinese Style

Sauces, Seasonings, and Spices

Chili Sauce, Korean-Chinese Style
6 cloves garlic, peeled and coarsely minced
12 red chili peppers, seeded and coarsely chopped
1 Tablespoon chili pepper
3 Tablespoons sesame oil
3 Tablespoons soy oil or another vegetable oil
2 Tablespoons thin soy sauce
1. Put all ingredients into a blender and run it on low until the mixture forms a thick paste.
2. Put into a glass jar, cover with plastic wrap secured with several rubber bands and store in a sunny place for half a day, then remove the cover, mix well, and refrigerate until needed.
Note: This can be stored refrigerated for one to three months.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720