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Rice and Mustard Greens

Vegetables, also Vegetarian Foods

Rice and Mustard Greens
2 cups long grain rice
3 Tablespoons sesame oil
1 Tablespoon mustard seeds
1 and 1/2 cups salted mustard greens, chopped
salt and pepper, to taste
1 cup chopped ripe tomatoes, optional
1 Tablespoon sesame seeds
1. Put rice in a rice cooker or large pan with three cups cold water, cover, and steam for twenty minutes. Then let it rest another twenty minutes. Next, fluff the rice with a fork and transfer it to a bowl and wash the wok.
2. Heat oil in the wok or a fry-pan, add mustard seeds and stir-fry half minute before adding the rice, the mustard greens, and salt and pepper to taste; and we recommend two teaspoons salt and half teaspoon of ground white pepper. Stir well.
3. Put this mixture into individual rice bowls, top with tomatoes, if using, and a sprinkling of the sesame seeds, then serve.

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