What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5241752 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Swiss Sauce

Sauces, Seasonings, and Spices

Swiss Sauce
1 Tablespoon dark soy sauce
1 Tablespoon thin soy sauce
1 Tablespoon oyster sauce
5 teaspoons granulated sugar
1/4 teaspoon ground five-spice powder
1/2 teaspoon sesame oil
1. Mix the three sauces then add the sugar and stir until dissolved.
2. Add five-spice powder and the sesame oil, and three tablespoons of cold water, then mix well.
3. Set this mixture aside for ten minutes, then it is ready to be used as a sauce in a stir-fried dish or a marinade for chicken or beef before cooking.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720