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Potato Strings in Black Vinegar

Vegetables, also Vegetarian Foods

Potato Strings in Black Vinegar
1 to 2 large potatoes, cut into thin slices then into thin strips
1 Tablespoon coarse salt
2 Tablespoons vegetable oil
2 large cloves garlic, sliced then cut into very thin strips
1/4 green sweet pepper, seeded and cut into thin strips
1/4 fresh red hot pepper, seeded and cut into thin strips
2 teaspoons granulated sugar
2 Tablespoons black Zhejiang vinegar
1 teaspoon thin soy sauce
1 teaspoon sesame oil
1. Mix potato strips and salt and two tablespoons cold water, and set aside for fifteen minutes. Then drain.
2. Heat wok or fry pan, add the vegetable oil and the garlic strips and stir fry for half minute, then add the potato strips and the green pepper strips and stir-fry for three minutes before adding the fresh hot red pepper strips. Stir-fry for one minute more, then remove to a serving bowl.
3. Toss with the sugar, vinegar, soy sauce, and sesame oil, then serve.

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