What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7400795 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Silk Squash and Egg Pancakes


Silk Squash and Egg Pancakes
3 eggs, beaten until light yellow
1/4 cup sweet potato starch
1 silk squash, peeled and shredded, excess water squeezed out
3 Tablespoons vegetable oil
2 Tablespoons brown sugar
1/4 cup crushed peanuts, stir-fried in half-tablespoon vegetable oil
1. Mix beaten eggs and sweet potato starch until all lumps are gone, then add the shredded silk squash and stir gently. Set aside for five minutes.
2. Mix one tablespoon of vegetable oil with the brown sugar and stir well, then mix with the peanuts.
3. Heat one tablespoon of oil and add two or three tablespoons of the vegetable mixture, and wen it starts to set, another three tablespoons and so on until the bottom of the pan is filled with one layer of these pancakes. When brown on the bottom, turn each one over, and when brown on both sides, remove one by one to paper towels set on a pre-warmed plate.
4. When all are prepared, put them on a clean preheated platter, sprinkle them with the peanut mixture, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720