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Crossing Bridge Rice Noodles

Soups and Congees

Crossing Bridge Rice Noodles
3 cups chicken broth
3 Tablespoons minced scallions
1 brown bean curd, thinly sliced then cut into strips
2 Tablespoons oil or hot oil
1 or more cups vegetable pieces of your choice
1/2 teaspoon salt
8 thin slices of meat (pork, beef or another)
optional: slices of fish, pepper powder, fresh coriander
1 cup precooked rice noodles
1. Bring chicken broth to the boil, add the salt, scallions, bean curd, and the oil.
2. Add slices of meat and vegetables, the optional ingredients, and the rice noodles, then serve.

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