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Beech Mushrooms and Meat
|Beech Mushrooms and Meat|
1/4 pound ostrich (or another red meat), chopped
1 teaspoon dark soy sauce
1 teaspoon sugar
1 teaspoon chicken bouillon powder
3 ounces beech mushrooms, rinsed, then coarsely minced
3 Tablespoons cornstarch mixed with two tablespoons cold water
3 sprigs fresh coriander, minced
1 Tablespoon fresh ginger, minced
2 egg whites
1/2 teaspoon sesame oil
1. Mix ostrich, soy sauce, sugar, and bouillon powder and set aside for half an hour.
2. Bring two cups water to the boil, add meat and mushrooms and as soon as water returns to the boil, turn off the heat source and stir in cornstarch mixture and stirring it until thickened.
3. Remove pot from the heat source, stir in minced coriander and fresh ginger and the egg whites and stir for one minute. Then add sesame oil and serve.