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Fish Skin with Garlic

Fish and Seafood

Fish Skin with Garlic
1 to 2 pounds shark skin
1 Tablespoon animal fat or vegetable oil
2 cups fish stock
1 cup beef stock
1/2 cup garlic cloves, peeled
2 Tablespoons thin soy sauce
2 small dry shrimp, their shells and veins discarded, their flesh minced
1 scallion, minced
1. Cut the shark skin into strips two inches wide by four inches long.
2. Heat the fat or oil and stir-fry the pieces of skin in a medium-size pot for two minutes.
3. Add both fish and beef stock, the garlic cloves, soy sauce, and the minced shrimp bring to just below the boil, before reducing the heat and simmering for forty-five minutes.
4. Ladle the braised solids into individual soup bowls, add about three tablespoons of the remaining liquid, and sprinkle some minced scallion into each of them, then serve.

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