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Mango Beef


Mango Beef
3/4 pound beef
1 Tablespoon soy sauce
1 Tablespoon shao xing wine
1 Tablespoon cornstarch
3 Tablespoons corn oil
1 scallion, minced
2 slices ginger root, minced
1 teaspoon grated orange peel
1 Tablespoon soy sauce
1 Tablespoon shao xing wine or dry sherry
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon sesame oil
1 large almost but not ripe mango, peeled and cut in half-inch slices
1. Marinate the beef in a ixture of soy sauce, shao xing wine, and cornstarch for half an hour.
2. Heat two tablespoons corn oil and stir-fry the marinated beef just until no longer pink. Remove from the wok and set aside.
3. Add the rest of the corn oil and fry the scallion, ginger root, and orange peel for one minute then add the rest of the ingredients except the mango. Stir-fry one minute then add the mango and stir-fry just until heated through, about a minute. Serves 6.

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