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Chinese Pancakes

Batters and Breads

Chinese Pancakes
2 cups flour
2 Tablespoons sesame oil
1. Knead the flour with three-quarters of a cup of water to make a dough. Allow this to stand for an hour.
2. Make the dough into eighteen pieces and roll each on into a ball, then roll this into a circle.
3. Brush the top of all circles with sesame oil. Place one circle over a second circle, their oiled surfaces facing each other. Now re-roll each pair of circles into one five-inch circle.
4. Heat pan, brush with the sesame oil on top and bottom of the pair of circles and fry them over medium heat for one minute on each side. Then remove and separate them while hot, and then place them on a platter. Cover them and keep them warm until needed.

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