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Ginger Beef Tea


Ginger Beef Tea
1/2 pound boneless beef, chuck preferred
1 Tablespoon dry sherry
6 slices of ginger
dash of white pepper
1/8 teaspoon salt
1. Cut the beef into one-inch cubes.
2. Put the meat and sherry in a pot and stir until browned, then add the ginger and pepper and a quart of water and simmer for ninety minutes.
3. Add the salt and serve.
Note: One can add a cup of bean sprouts, shredded cabbage, or any another vegetable five minutes before the end of the cooking time.

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