Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6857681 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Mint and Tomatoes, Dai Style

Vegetables, also Vegetarian Foods

Mint and Tomatoes, Dai Style
Ingredients:
3 cloves garlic, minced
1/2 teaspoon salt
1/4 fresh chili pepper, minced
3 scallions, cut lengthwise into half-inch very thin slivers
1 cup mint leaves, coarsely chopped
6 green-turning red tomatoes, diced
2 teaspoons hot chili oil
Preparation:
1. In a mortar and pestle, pound garlic and salt until partially mashed.
2. Add chili pepper and scallion pieces and mash for half minute more, then add tomatoes and continue to mash for another half minute, then stir thoroughly.
3. Add chili oil, stir well, and then remove solids to a serving bowl. Pour remaining liquid over this mixture, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720