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Dai Tomato-mint Salad

Vegetables, also Vegetarian Foods

Dai Tomato-mint Salad
Ingredients:
3 Tablespoon vegetable oil
1 dried chili pepper, seeded and chopped fine
3 cloves garlic, peeled and minced
3 cups loosely packed mint leaves and stems and tops coarsely chopped
2 cups cherry tomatoes, halved
1 and 1/2 Tablespoons Chinese white rice vinegar
1/2 teaspoon coarse salt
Preparation:
1. Heat wok, add oil, chilies, and garlic, stir for a minute then remove them from the heat and allow to cool to room temperature.
2. In large bowl, mix mint and tomatoes, add cooled chili oil and stir. Then add the vinegar and salt and stir until mint leaves and tomatoes are evenly coated before serving.

                                                                                                                                                       
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