What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6916570 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Dai Tomato-mint Salad

Vegetables, also Vegetarian Foods

Dai Tomato-mint Salad
3 Tablespoon vegetable oil
1 dried chili pepper, seeded and chopped fine
3 cloves garlic, peeled and minced
3 cups loosely packed mint leaves and stems and tops coarsely chopped
2 cups cherry tomatoes, halved
1 and 1/2 Tablespoons Chinese white rice vinegar
1/2 teaspoon coarse salt
1. Heat wok, add oil, chilies, and garlic, stir for a minute then remove them from the heat and allow to cool to room temperature.
2. In large bowl, mix mint and tomatoes, add cooled chili oil and stir. Then add the vinegar and salt and stir until mint leaves and tomatoes are evenly coated before serving.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720