What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7403624 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Stir-fried Wintermelon

Vegetables, also Vegetarian Foods

Stir-fried Wintermelon
2 Tablespoons vegetable oil
1/4 cup almonds, blanched and peeled
1 large carrot, shredded
1 small daikon, peeled and cut into strips
1 small celeriac, peeled and cut into small strips
1 pound winter melon, peeled and cut into small strips
1 cup savoy cabbage, cut into thin strips
1 Tablespoon peeled and minced fresh ginger
1 teaspoon sa cha sauce
1 Tablespoon oyster sauce
1 scallion, slivered
1 teaspoon sesame seeds
1. Heat vegetable oil and stir-fry almonds until lightly tanned, then remove them from the oil and set aside on paper towels.
2. Add carrot, daikon, and celeriac strips and stir fry for three minutes, then add winter melon and cabbage strips and stir-fry another one minute more until cabbage is wilted at which time add ginger root and stir fry an additional minute.
3. Add sa cha and oyster sauces and the scallion, and stir-fry half a minute before transferring everything to a pre-heated bowl.
4. Top with sesame seeds, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720