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Simple Cauliflower, Bai Style

Vegetables, also Vegetarian Foods

Simple Cauliflower, Bai Style
1 small head of cauliflower
2 Tablespoons coarse salt
3 Tablespoons vegetable oil
6 cloves garlic, peeled and smashed with the side of a cleaver, then divided into two batches
1. Discard, leaves, and the core from the cauliflower and divide it into florets.
2. Bring four cups of water to the boil in a large pot or a wok. Add one tablespoon of the salt and the cauliflower florets and boil for two minutes, then drain and rinse with cold water to stop the cooking. Discard the hot water and with a paper towel, dry the wok or pot, and add the oil and turn the heat to high.
3. Add the garlic and stir-fry for one to two minutes until the garlic browns, but does not burn. Set half the browned garlic aside and add the cauliflower and stir-fry for one minute before adding the remaining salt, stir-frying for half a minute, then put the cauliflower into a pre-heated serving dish.
4. Top with the rest of the browned garlic, and serve.

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