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Pickled Pigs Feet I


Pickled Pigs Feet I
3 pounds or more pigs feet
1 cup sugar
2 cups vinegar, white or black
2 Tablespoons salt
1 to 2 pounds fresh ginger, peeled and diced (optional, but always included for women immediately after childbirth.
1. Cut the pigs feet into several pieces.
2. Put them into a large saucepan, bring to the boil. and cook for two hours. Cool quickly with water and ice cubes, then dry with paper towels.
3. Put the pigs feet and all the other ingredients (including the ginger) into a jar and refrigerate for two or three days, then serve the pigs feet.

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