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Yellow Soup

Soups and Congees

Yellow Soup
1 pound lamb leg meat
3 large (brown) cardamon
2 cups Basmati rice
3 carrots, cut up
1 lamb rib chop
1 cup cooked chickpeas, skinned if you have the patience
1 teaspoon turmeric
2 teaspoons ground ginger
A pinch of saffron
Salt, to taste
A dash of vinegar, to taste
Cilantro leaves, for garnish
1. Boil the lamb with the cardamoms, then add the rice and carrots.
2. When about half cooked, add the small lamb rib chop and the other ingredients except the cilantro.
3. Garnish with the cilantro just before serving.

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