|
Read 8877522 times
Connect me to:
|
Carp SoupSoups and Congees
| Carp Soup |
|---|
Ingredients:
1 fresh carp, or fillets of any good white fish
1 teaspoon Chinese brown pepper, ground
1 teaspoon ground coriander
1 Tablespoon chopped onion
Salt, to taste
Dash of Chinese wine mixed with all the spices
1 teaspoon black pepper
1 teaspoon sprouting fresh young ginger
1 teaspoon ground long pepper, optional
Dash of vinegar
Preparation:
1. Marinate the fish in the brown pepper, coriander, onion wine, and salt for about ten minutes.
2. Boil the marinated fish quickly with the rest of the ingredients, then serve.
|
|
