What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6971774 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Sour Rice, Dong Style

Rice, Noodles, and Other Grain Foods

Sour Rice, Dong Style
Measure out the needed amount of rice, but do so twenty-four hours before needing to cook it. Wash it and soak it overnight or longer. Line a colander with two layers of cheesecloth, pour in the rice, then before dinner, steam it covered for half an hour. When ready to eat, collect a golf-ball size amount and roll it to a ball. Then use it to soak up any sauce and eat that while using your chopsticks to devour the great Dong main dishes.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720