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Daikon and Mushroom Decoction


Daikon and Mushroom Decoction
1/2 cup wood ears
1 cup sliced daikon radish
dash of salt
1. Soak wood ears in two cups of hot water for one hour or until soft. Drain, and rinse, if they are sandy.
2. Put them and the sliced daikon in a pot with three cups of water. Bring to the boil, reduce the heat and simmer near the boiling point for twenty minutes, then remove from the heat.
3. Add salt to taste and drink hot twice a day, for as long as you like.

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