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Hairy Vegetable Soup

Soups and Congees

Hairy Vegetable Soup
1/2 pound pork ribs, blanched in boiling water for three minutes
I hairy marrow (also known as Chinese Yam or fuzzy gourd), peeled
4 Chinese black mushrooms, soaked, their stems discarded
1/4 pound any skinless and boneless white fish
1/4 pound shrimp, peeled, their black veins discarded
2 slices fresh ginger
1 small carrot, peeled
1. Simmer pork ribs in one quart water for one hour, discard their bones, fat, and any grizzle, and coarsely chop their meat. Reserve the meat and the cooked liquid.
2. Coarsely dice the vegetable, and mince the mushrooms, fish, shrimp, ginger, and the carrot. Add these to the meat and remaining liquid, add another quart of water to this and simmer for half an hour, then serve.

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