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Congee of Beans, Nuts, and Grains

Soups and Congees

Congee of Beans, Nuts, and Grains
1 cup dried red bans, soaked overnight, then drained and rinsed
1/2 cup raw peanuts, shells and paper exteriors removed and discarded
1/2 cup raw cashew nuts
1/2 pound pearl barley
1/2 cup glutinous rice
1/4 pound Chinese slab browbn sugar
1/4 cup goji berries
6 dired hawthorn disks
1 papaya, seeded, peeled, diced, and steamed for five minutes
1/4 cup cooked tapioca pearls, optional
1. Bring three quarts of water to the boil, then add the soaked beans, peanuts, cashews, barley, and rice and bring to the boil, then reduce heat and simmer for one hour.
2. Add the sugar and berries and hawthorn disks and simmer another thirty minutes, stirring every ten minutes.
3. Add the papaya, and the tapioca pearls, if using them. Then serve.

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