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Fried Vegetable Omelette
Eggs
| Fried Vegetable Omelette |
|---|
1 zucchini or 1 carrot, shredded; or one-half of each 1 Tablespoon vegetable oil 4 eggs, beaten 1 teaspoon salt or 1 Tablespoon thin soy sauce Preparation: 1. Put shredded vegetable(s) and the oil in a wok or fry pan, and stir-fry until they are soft. 2. Add salt to the beaten eggs, then add them to the wok or fry pan and stir-fry until the eggs begin to set. Fry them fry until golden, and serve. |
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