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Gold and Silver Eggs


Gold and Silver Eggs
1 Tablespoon vegetable oil
1 clove peeled garlic, minced
2 salted duck eggs, coarsely diced
2 thousand year eggs, coarsely diced
1 Tablespoon granulated sugar
1 tablespoon cornstarch mixed with three tablespoons cold water
1 cup hot steamed rice, spread around an eight-inch soup bowl
1. Heat wok or fry pan, add the oil, and stir-fry the garlic for one minute, then add one cup of boiling water and the sugar and stir before adding the eggs. 2. Simmer for four minutes before adding the cornstarch mixture, then stir until thickened. Pour over the rice, and serve.

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