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Vegetarian Duck Soup with Tonic Flavor

Soups and Congees

Vegetarian Duck Soup with Tonic Flavor
half package or 1 and 1/2 ounces tonic mix
8 small pieces deep-fried gluten
pinch sugar
1/2 teaspooon white pepper
2 teaspoons light soy sauce
4 ounces winter bamboo shoots
2 teaspoons rice wine
1 or 2 teaspoons toasted sesame oil
1. Soak tonic ingredients for fifteen minutes in cool water, then drain them.
2. Add one quart water and all ingredients except the sesame oil into a heavy three quart pot. Bring to the boil, reduce heat and simmer covered for thirty minutes.
3. Add sesame oil and serve.

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