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Tea Rice Rolls

Dim Sum and Other Snack Foods

Tea Rice Rolls
1 cup steamed rice
1 egg, fried then slivered
2 Tablespoons jasmine tea leaves, pulverized
1 teaspoon red vinegar
1/2 teaspoon sugar
1 small red pepper (hot or sweet), slivered
1/4 cup bean sprouts
2 sheets of dried seaweed, purple preferred, each about eight inches square.
1. Mix the rice with egg slivers, half of the tea leaves, vinegar, sugar, and the pepper slivers. Divide into two equal amounts.
2. Spread one of the rice mixtures on a sheet of seaweed, top it with half of the rest of the tea leaves and half of the bean sprouts. Roll each of them and then cut each roll into four pieces, then serve.

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