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Beef On A Srick


Beef On A Srick
1 pound sirloin of beef, cut into two-inch squares
1 each, orange, red, and green peppers, each seeded and cut into one-two inch squares
1 onion, cut as are the peppers
6 skewers
1 Tablespoon vegetable oil
1 teaspoon ground cumin
salt and pepper, to taste
1-inch piece of galangal, peeled and minced
1-inch piece of fresh ginger, peeled and minced
2 shallots, peeled and minced
10 stems and leaves fresh cilantro, minced
1 teaspoon ground cumin
1/4 cup thick coconut milk (not coconut water)
1. Skewer the beef, peppers, and onion.
2. Mix the oil with half the ground cumin, and brush on the meat skewers, then grill for five minutes, rotating the skewers, as needed.
3. Make the sauce by putting all the remaining ingredients except, the last tablespoon of oil, into a food processor or a blender. Add two tablespoons of hot water, then turn the blender or food processor on and off until it makes a paste.
4. Put that last tablespoon of oil in a small pan, add the paste and stir in the blended paste and simmer until it is hot. it. Use this to brush on the skewers, then serve.

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