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Fried Rice with Ground Pork and Pickled Turnip

Rice, Noodles, and Other Grain Foods

Fried Rice with Ground Pork and Pickled Turnip
1/2 pound lean ground pork
1/2 cup diced Yunnan pickled turnip
1/2 cup diced red bell pepper
3 cups cold rice
6 slices green longhorn chili peppers (optional)
1 Tablespoon minced garlic
2 Tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 egg
1/2 scallion, chopped and for garnish
1. Cut the pickled turnip and red bell pepper into quarter-inch cubes and set them aside.br> 2. Heat wok or fry pan, add the oil and swirl it around the sides, then add the ground pork and stir-fry until the meat turns white. Remove it to a bowl for later use.
3. Add pickled turnip, red pepper, and rice and stir-fry one minute before adding the salt and pepper. Stir well, then push this to one side of the wok, and scramble the egg for half minute before mixing with the rice and other ingredients.
4. Plate on a serving dish, garnish with the scallion, and serve.

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