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Sour Guizhou Vegetables

Vegetables, also Vegetarian Foods

Sour Guizhou Vegetables
1 small red pepper, seeded and cut in thin strips
1 medium green pepper, seeded and cut in thin strips
1 large onion, cut in wedges, top to bottom
1 cup mustard strips green, blanched for one minute, then cut in half-inch by two-inch strips
2 Tablespoons vegetable oil
1/3 cup Chinese brown slab sugar
1/3 cup Chinese black vinegar
2 Tablespoons cornstarch mixed with the same amount of cold water
1. Bring two quarts water to the boil, and add the peppers, onion, and mustard green pieces, and boil them for four minutes, drain and set them aside.
2. Heat wok or heavy fry pan, add the oil and the drained vegetables. Stir-fry for one to two minutes until they are heated through.
3. Add the brown sugar and the vinegar, stir for half minute, then add the cornstarch mixture, and stir until vegetables are coated, then serve.

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