Jellyfish and Greens

Unusual Ingredients

Jellyfish and Greens
Ingredients:
1 Tablespoon vegetable oil
2 cloves garlic, peeled and slivered
1 scallion, green part only, slivered
1 cup mustard greens, cut into two-inch slivers
3 duck or six chicken gizzards, thick part removed, then slivered
8 ounce packet jellyfish soaked in cold water eight hours, blanched in boiling water for half minute, then rinsed in ice water and slivered.
1 Tablespoon thin soy sauce
1 Tablespoon shaoxing rice vinegar
1 teaspoon sesame oil
1 Tablespoon granulated sugar
2 teaspoons cornstarch mixed with one tablespoon cold water
Preparation:
1. Heat oil in wok or fry pan, then add garlic and scallion pieces and stir fry half minute before adding mustard greens and duck gizzards and stir-fry for three minutes.
2. Add soy sauce, rice vinegar, and sugar and simmer for two more minutes, then add jellyfish and stir-fry one minute.
3. Add sesame oil and the cornstarch mixture, and stir until sauce thickens, about half minute. Then plate and serve.

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