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Chicken and Jellyfish
|Chicken and Jellyfish|
1 chicken breast, simmered for ten minutes, then shredded finely by hand
1 cucumber, peeled, sliced, then slivered into matchstick pieces
8 ounces jellyfish, soaked in cold water for eight hours, then blanched in boiling water thirty seconds, then rinsed in ice water, and then slivered
3 cloves garlic, peeled and slivered
2 Tablespoons thin soy sauce
1/2 teaspoon coarse salt
1 Tablespoon sugar
1 Tablespoon shaoxing rice vinegar
1 teaspoon sesame oil
1/2 teaspoon hot oil
1. Spread chicken around the exterior of a flat dinner-size plate.
2. Spread cucumber pieces inside these pieces.
3. Mix garlic, soy sauce, salt, sugar, rice vinegar, and the sesame and hot oils. Toss with the jellyfish, and put in the center of the plate, tossing in a small amount of chicken and cucumber at six and twelve o’clock. When all are at the table, toss some at three and nine o’clock, then let everyone serve themselves.