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Tea Leaves and Corn

Vegetables, also Vegetarian Foods

Tea Leaves and Corn
Ingredients: 1 teaspoon Tung Ting tea, ground 1 can baby corn, blanched in boiling water just before use 1 small hot pepper, minced dash of salt 1/2 teaspoon sugar 1/2 teaspoon sesame oil Preparation: 1. Cut each corn in half lengthwise. 2. Mix the warm corn and all the other ingredients and serve.