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Emergency Midnight Noodles I

Rice, Noodles, and Other Grain Foods

Emergency Midnight Noodles I
3 Tablespoons light soy sauce or tamari
2 Tablespoons Chinese black vinegar
4 Tablespoons chili oil
1 teaspoon sesame oil
7 ounces dried buckwheat noodles
2 scallions, green part only, finely sliced
1 teaspoon vegetable oil
1 egg
1. Mix soy sauce, black vinegar, chili and sesame oils, and set them aside.
2. Cook the noodles until almost soft, rinse and drain them, and put them in a serving bowl, then scatter the scallions over them.
3. Heat a small fry pan, add oil, and break open the egg and cook it sunny or moon side up until crisp on the edges.
4. Put the egg on the noodles, and serve. Toss and break the yolk when ready to eat the noodles.

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