Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5260536 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Frogs Leg Soup

Soups and Congees

Frogs Leg Soup
Ingredients:
1 pound frogs legs (if frozen, defrost them)
16-24 cloves garlic, peeled
6 slices ginger, minced fine
1/2 cup Fujian Loh Chiew wine (or other rice wine)
1/4 teaspoon ground white pepper
dash of salt
1 teaspoon sesame oil
Preparation:
1. Cut the legs into segments, then blanch them one minute, then drain. Do not put into cold water if using immediately.
2. Put frogs legs into an electric rice cooker with the garlic, ginger, and wine.
3. Bring two quarts of water to the boil and pour it into the rice-cooker. Cook for ten minutes.
Add pepper and salt and sesame oil and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720